Served between 8 and 9 breakfast at the Kendall is where your daily Maine experience begins. It has been described by our guests and on line reviews as ‘outstanding’, ‘superb’ and ‘fabulous’. We know you will think so too. Every day we serve coffee & tea, assorted juices, fresh baked goods, a fruit course, and a main entrée that alternates between sweet – like our Pan Roasted Peach, Pear, & Pecans over Belgian Waffles served with Bacon and Buttermilk Syrup, or savory – our Asparagus, Mushroom, and Cheese Egg Roulade served with homemade Maine Blueberry Muffins, biscuits or scones.
With advanced notice we can accommodate dietary requirements including Gluten Free, Vegetarian, Paleo, or Vegan and we encourage our guests to let us know of food preferences, allergies, and other dietary issues when making a reservation. We always have alternative breakfasts available.
In the afternoon or evening you will find cookies or other homemade treats with water, coffee & tea.
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Examples Of Our Breakfast Specialties….
- Maine Blueberry & Raspberry Lemon Ricotta Pancakes with Bacon, served with warm Blueberry Maple Syrup, Fruit Kabobs and Date, Apricot or Lemon Poppyseed Scones.
- Pineapple Banana Crème Brule, Egg Roulade made with Asparagus, Caramelized Shallot & Cheese served with Sweet Potato Medallions, and Southern Buttermilk Biscuits with home made jam.
- Breakfast Monte Cristo French Toast made with Havarti Cheese, Italian Ham, and Pear with Maine Maple Mustard served with sausage, Watermelon Kiwi Fruit Tower with Chocolate Balsamic from Freeports local Fiore Olive Oil and Vinegar shop or Feta Cheese & Rosemary, and Irish Soda Bread.
- Vegetable, Goat Cheese & Mushroom Quiche in Homemade Crust with Prosciutto Wrapped Asparagus side, served with warm Maine Blueberry Muffins and Fresh Mixed Fruit.
(Menu items change daily)